Sunday, January 10, 2016

Mustard Crusted Roast Potatoes


Yes, I know, two potato recipes in a row.

Deal with it.

Dealt with?

Right, let’s go.

What Will I Need?
500g potatoes, chopped
3 tbsp whole grain mustard
3 tbsp olive oil

What Now?
1. Preheat oven to 200C.

2. Scratch the sides of the potatoes with a fork.

3. Boil the potatoes in a large pot of salted water until soft, about 20 minutes.

4. Decant the potatoes into a colander and drain.

5. In the same pot, heat the oil, mustard and a pinch of salt, until starting to sizzle..

6. Return potatoes to the pot, pop on a lid, and shake vigorously.

7. Transfer potatoes onto a roasting tray and cook in oven for 40 minutes, or until golden.

8. Serve hot.