My only caution with this recipe is that it is easy to make the sugar too moist (something you will notice visually). If this happens, just add more sugar and shake/fork through until it is once again granular and off a sugary consistency!
What Will I Need?
white sugar (not caster)food colouring (any colour)
jar with tight lid
1. Fill the jar ¾ full with sugar.
2. Add 1-2 drops of colouring.
3. Shake vigorously until the colouring is distributed throughout he sugar. Use fork, if necessary, to help break mix it through the sugar.
4. Add additional colouring (for a more vibrant colour) or sugar (if the sugar looks damp or moist) until the colour wanted is achieved and the sugar is still granular.